Tag Archives: yum

Today’s Top Tip

Feeling a little low after Christmas has come and gone? Eat an extra serving – or two! – of fruits and vegetables today: it will give you an energizing lift (and keep you from the leftover cookies).

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Planning and Shopping for Holiday Meals

In almost every culture, social events and family celebrations are marked by ritual meals. So it’s no surprise that a big part of planning for the holidays ahead is to consider what meals you’ll need to prepare and how you’ll … Continue reading

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Speedy Meal of the Week: Homemade Bean Soup

I don’t know about the rest of you, but when I have too much to accomplish in too short a time – and need some self-care in a hurry – I often find myself enjoying a soothing bowl of soup. … Continue reading

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Speedy Meal of the Week: Quick Peanut Noodles

I love noodles, in all their shapes and forms. And I positively adore peanut butter: long-time readers will recall that it’s one of my go-to foods during a flare. Put them together with some fresh vegetables and you have a … Continue reading

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Speedy Meal of the Week: White Bean Soup with Tuna

Blustery winter weather, post-turkey letdown, and pre-holiday stress – this calls for a rich, flavorful soup! A few weeks ago, I recommended Winter Squash Soup, and before that I suggested Pasta with Beans and Greens. Today we’re combining the two … Continue reading

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Speedy Meal of the Week: My Favorite Quiche

Go ahead and make all the jokes you want, but quiche is an important standby in my home. It’s infinitely versatile, easy to make, and delicious hot or cold. Seriously, what’s not to love? My go-to recipe includes only three … Continue reading

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Speedy Meal of the Week: Roasted Vegetable Sandwiches

Almost anything can be put on a sandwich, you know? Raw or cooked vegetables, cheese, pasta, spreads (especially Nutella), meats, fries, dried fruit – just about anything. And almost anything can be used on the outside: bread, tortillas, lettuce, crackers, … Continue reading

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Speedy Meal of the Week: Winter Squash Soup

In my region, early November is when I can find the most delectable varieties of winter squash. Just yesterday I picked up my seasonal stash: a mixture of red kuri, butternut, banana (small ones), Hubbard (ditto), and buttercup varieties. I … Continue reading

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Favorite Foods for Fibromyalgia Flares (and other lousy days)

Well, it’s Wednesday! As promised, here’s my list of Favorite Foods for Fibromyalgia Flares. But first, a few words about why you need an emergency stash of your own. You never know when a flare (or even just a really … Continue reading

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Making a Meal of It: Fibromyalgia and Fine Dining (2 of 2)

Last Monday, we talked about how researching the menu in advance can really improve your next restaurant visit. But dining out involves a lot more than just food and drink, and you need to take these factors into account as … Continue reading

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